Bastilla – Moroccan pie
Harissa – Moroccan chile paste
Labneh- strained sour yogurt
Merguez – Moroccan or North African lamb sausage
Ras il-hanout – spice mix found in Algeria, Tunisia, and Morocco
Skordalia – thick puree in Greek. Made with garlic, lemon, and potato
Sumac – red pod from a tree, tastes like pomegranate
Shanklish – aged sheep’s milk cheese
Tzatziki – cucumber, dill, yogurt, garlic
Charmoula – Moroccan style marinade with cilantro, garlic, lemon, parsley
Please inform your server of any allergies.
Consuming raw or uncooked meat, poultry, eggs, or seafood may increase risk of food borne illness.
20% Gratuity will be added to parties of 6 or more
3% Kitchen Service Fee will be added to every bill for our Kitchen Team
Moona cherishes the culinary tradition of nourishment, sustenance and purity in the Arabic and Eastern Mediterranean tradition. Dishes will be served in a sharable format.Make a Reservation
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Friday & Saturday 5:30pm-11pm