
Pomegranate, cucumber, radish, pita crisps
Currants, dill, orange-blossom honey
Grape molasses, yogurt, pine nuts, pita crisps
Tahini, carob molasses, almonds, dill
Green shatta, tahini, toum, pickles
Parsnip skordalia, charred scallions, urfa, dill
Lamb kafta, tahini yogurt, sumac onions, tomato
Green chermoula, warm chickpea salad
served with warm pita
Sumac, herbs, olive oil
Mushroom medley, green shatta, toum
Runner beans, tomato, allspice
Pickled garlic, mint oil
Tahini, urfa, dill
Walnuts, roasted red pepper, aleppo
Braised lamb shoulder, roasted eggplant labneh, slivered almonds
Bone-in chicken thighs, sauteed sumac onion pita, pine nuts
Lemon-coriander vinaigrette
Before placing your order, please inform your server if any member of your party has a food allergy or dietary restriction. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness.
A 3% kitchen appreciation fee of pre-tax food sales is added to every bill in support of back of house employees. We thank you for your contribution
Egyptian bread pudding, currants, pecans, whipped labneh
Passionfruit coulis, crushed pistachios
Titos, Galliano Espresso Liqueur, fresh espresso, vanilla
Make it Creamy +1
Montenegro amaro, lillet rosé, campari
Mezcal, aperol, pomegranate, cardamom, aquafaba, lime, sumac
Cucumber gin, st. Germain, aperol, strawberry, rose, bubbles
Plantarey pineapple, smith & cross, mango, sesame orgeat
Bourbon, lustau sherry, ristretto, vanilla
Tequila, ancho reyes, passionfruit, bell pepper
Cachaça, yellow chartreuse, green apple, sparkling wine
Pomegranate, cardamom, lemon
NA Giffard, elderflower, lemon, cucumber
Pineapple juice, toasted coconut, lime, ginger beer
Lapsang souchong tea, date syrup, vanilla
Jalapeño, passionfruit, red bell pepper juice, lime
Green apple, lime, soda
Sunday-Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm