
Sunday
5pm-8:30pm
Monday
5pm–9:30pm
Tuesday
5pm-9:30pm
Wednesday
5pm-9:30pm
Thursday
5pm-9:30pm
Friday
5pm-10pm
Saturday
5pm-10pm
lemon, marash, garlic
olive oil
cauliflower, turnip, cucumber, cabbage, hot pepper
walnuts, roasted red pepper, aleppo
tahini, urfa, dill
beets, green apple, labneh, dill
garlic, euphrates mint, radish
lamb shoulder, sumac onions, baharat
mushrooms, green shatta
swiss chard, tahini, caramelized onions, sumac
whipped feta, red shatta, coriander
toum, green shatta, tahini
garlic yogurt, chickpeas, grape molasses, za'atar
almonds, currants, garlic labneh
akkawi cheese, sumac, pomegranate
local fish, lebanese olive oil, flavors form our pantry
saffron rice, sumac, qalayet bandoura
black shatta, garlic labneh, lemon, marash
baharat rubbed chicken thigh, pomegranate, toum*, saffron rice
eggplant, tomato, pomegranate, buttered pine nuts
(for the table)
half chicken, surmac onions, khubz, pine nuts
freekeh, fall squash, fenugreek, parsley, almonds
hashweh, roasted lemon, agrumato
Raspberry, pistachio, white chocolate
Date, arabic coffee, sesame, urfa
Gin, arak, aquavit, parsley, lemon
Mezcal, lillet blanc, benedictine, peychaud's
Gin, mastiha, dry vermouth, saline
Rye, green chartreuse, sage, lemon
Cachaça, velvet falernum, apple, fennel, lime
Cognac, banana, amaro, cinnamon, walnut
Mezcal, aperol, pomegranate, cardamom, lime
Tequila, ancho reyes, bell pepper, passionfruit
Pomegranate, cardamom, rose, soda
Green apple, lime, fennel
Hibiscus, tonic
Bell pepper, jalapeño, passion fruit, lime
cappuccino, latte, macchiato +2
Blue flower earl grey, golden green, golden chai lemon chamomile, mediterranean mint
Please inform your server of any allergies or dietary restrictions.
Items marked with * are served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added for parties of six or more.
All menu prices subject to change.
Sunday: 5pm–8:30pm
Monday-Thursday: 5pm-9:30pm
Friday & Saturday: 5pm-10pm