All orders must be placed by Friday, December 17th.
We have limited amounts due to our size so we will most probably sell out before then.
Orders can be picked up on Wednesday, Dec 22nd and Thursday, Dec 23rd between 5pm-9pm.
Chicken liver mousse - fig & walnut jam
Christmas Salad – arugula, radicchio, frisee, candied pecans, feta, pomegranate, orange champagne vinaigrette
Slow cooked short ribs - sour cherries & ras-il-hanout spices
Lamb shoulder tagine – prunes, sesame, saffron, preserved lemon
Sweet potato casserole - brown sugar, pecans, and maple tahini
Green beans - almond & preserved lemon butter
Brussels sprouts - toasted pine nuts, pomegranates, coriander
Roasted vegetables – delicata, butternut, carrots, sweet potatoes, herbs
Tahini & grape molasses cookies
Sticky toffee pudding – rum soaked dates
Hallawa cheesecake – chocolate, pistachio, tahini
20 (72 for 10 inch cake)
Greek sour cherry jam
Goat cheese labneh balls pressed in oil
2 oz of Moona Fish spice for your feast of the seven fishes
2 oz of Moona Bharat spice for your Rib Roast or Lamb
Moona cherishes the culinary tradition of nourishment, sustenance and purity in the Arabic and Eastern Mediterranean tradition. Dishes will be served in a sharable format.Make a Reservation
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Friday & Saturday 5pm-10pm
Tuesday - Saturday - 5pm-9:00pm