-Catering Menu-

Order must be placed 2 days in advance.  We deliver.

half tray 6-10 people

full tray 12-20 people  

Starters                                                                                half Tray       full tray

Minted Hummus                                                                                                          35                              70 

Baba Ghanoush “Eggplant Dip”                                                                               40                              80

Spanakopita – layered Spinach & phyllo                                                             45 (10 pieces)           90 (20 pieces)

Local Lettuces Fattoush Salad – feta, grapefruit vinaigrette                            25                              50

Spinach Falafel                                                                                                       35 (30 pieces)           70 (60 pieces)

Main Dishes

Kafta kabbob – ground beef & spices                                                                 70 (30 pieces)     140(60 pieces)

Mousaka’a – eggplant, ground lamb, béchamel, tomato                                  70                              140

Couscous Tfaya – chickpeas, raisins, caramelized onions                                70                              140 

Moroccan Beef Tajine – onions, saffron broth                                                    90                              180

Moroccan Chicken Tajine – olives, preserved lemon                                        80                              160

Lamb Shawarma –  tahini, pickles, shallots                                                        80                              160

Chicken Shawarma – parsley, garlic yogurt, pickles                                         70                              140

Leg of Lamb – Seasonal Vegetables                                                                 180 per leg

Sides

Rice Pilaf – short grain egyptian, vermicelli                                                        25                              50

Lubya – braised green beans, tomato, onion, garlic, olive oil                           30                              60

Burssels Sprouts – tahini, barberries, coriander                                                30                              60

Oven Roasted Seasonal Vegetables – herbs, olive oil                                     35                              70

 

Bread and Sauces/Dips

Pita Bread $1 each

Tahini 20oz $8

Hot Sauce  20 oz $8

Tzatziki Dip  8 oz $5.75

 

Dessert

Baklawa – 2 each

 

Beverages

cola2

diet cola2

gingerale2

panna water 1 liter5

sparkling pellegrino 1 liter5

blood orange pellegrino2.50

lemonata pellegrino2.50

purity organic juice flavors 2.50 each:

lemonade

watermelon/strawberry

orange mango

peach

strawberry