Menu

Served Sunday-Thursday 5pm-10pm, Friday & Saturday 5pm-11pm

 

mezza

daily meals

dessert

Kunafeh
layered sweet cheese & phyllo, orange blossom syrup - 8

Pistachio Nougat
Myer lemon curd - 8

Baklawa
Phyllo, Almonds, Honey - 8

Ice Creams

Each Scoop for 4
Preserved Lemon
Sahlab “Pudding” Rose, and Orange Blossom

 

Chef Mark Christian McMann