Menu

Served Sunday-Thursday 5pm-10pm, Friday & Saturday 5pm-11pm

 

mezza

daily meals

dessert

Kunafeh
layered sweet cheese & phyllo, orange blossom syrup, crème fraiche - 7

Molten Chocolate Cake
Turkish coffee, Sahlab “Pudding” Ice Cream - 7

Baklawa
Phyllo, Almonds, Honey - 6

Ice Creams

Each Scoop for 3

Pistachio
Preserved Lemon
Sahlab “Pudding” Rose, and Orange Blossom

 

Warm Beverages

Arabic coffee - 3.50

Moroccan tea - 4

Dark roast coffee - 3

Espresso - 2.75

Cappuccino - 3.50

Latte - 3.50

Cardamom tea - 3

Early gray - 3

Chamomile - 3

Green Tea - 3

 

Chef Mark Christian McMann