Menu

Served Sunday-Thursday 5pm-10pm, Friday & Saturday 5pm-11pm

 

mezza

daily meals

dessert

Kunafeh
layered sweet cheese & phyllo, orange blossom syrup, crème fraiche - 8

Assortment of Arabic Cookies & Baklawa - 12

Frozen Pistachio Nougat
Lemon Puree - 8

Ice Creams

Each Scoop for 4

Halawa

Saffron Rose

Preserved Lemon

Sahlab “Pudding” Rose, and Orange Blossom

Faloodeh "Persian Ice" with Daily Topping

 

Chef Mark Christian McMann