Catering Menu

Order must be placed 2 days in advance.  We deliver.

4-6 people | 8-12 people

 

starters

Istanbul Grapeleaves - pine nuts, currants, Egyptian rice
2 per piece

Shitake Mushroom Briouat - green harissa, goat cheese, fresh herbs
3 per piece

Fava Bean & Chick Pea Falafel
2 per piece

Fattoush Salad – local lettuces, cucumber, tomato, pomegranate vinaigrette
25/50


main dishes

Kafta Kebob – lamb & beef, turmeric, garlic, shallot, parsley
4 per piece

Mousaka’a – eggplant, ground lamb, béchamel, tomato
65/130

Vegetarian Mousaka'a - eggplant, sweet potato, béchamel

 50/100

Couscous Tfaya – chickpeas, raisins, caramelized onions, 
50/ 100

Beef Barkouk – prunes, sesame, saffron
80/160

Msakhan – chicken with bharat, sumac onions, served on markouk bread
45/90

 

Sides

Rice Pilaf – short grain egyptian, vermicelli
25/50

Couscous – braised green beans, tomato, onion, garlic, olive oil
25/50

Brussels Sprouts – tahini, pine nuts, barberries, coriander
40/80

Oven Roasted Seasonal Vegetables – herbs, olive oil
35/70

Bread and Sauces/Dips

Hummus  8oz | $8

Harissa Hummus  8oz | $9

Muhammara  8oz | $12

Tahini 8oz | $5

Red Harissa  8 oz | $12

Green Harissa  8 oz | $12

Tzatziki Dip  8 oz | $6  

Pita Bread | $1 each

Za'atar Mana'eesh/Flatbreads  | $6 each

Dessert

Kunafeh – layered cheese and katayifi with orange blossom simple syrup
35/70