Catering Menu

Order must be placed 2 days in advance.  We deliver.

half tray 6-12 people | full tray 12-20 people

 

starters

Minted Hummus
(h) 35 | (f) 70

Harissa Hummus
(h) 35 | (f) 70

Spanakopita - layered spinach and phyllo
(10 pieces) 45 | (20 pieces) 90

Fattoush Salad – cucumber, tomato, scallions, pita crisps, lemon vinaigrette
(h) 25 | (f) 50

Spinach Falafel
(30 pieces) 35 | (60 pieces) 70

Mezza Platter - pickles, olives, pick a hummus, tzatziki

(h) 45 | (f) 90


main dishes

Kafta Kabbob – ground beef & spices
(30 pieces) 60 | (60 pieces) 120

Mousaka’a – eggplant, ground lamb, béchamel, tomato
(h) 65 | (f) 130

Vegetarian Mousaka'a - eggplant, sweet potato, béchamel

(h) 50 | (f) 100

Couscous Tfaya – chickpeas, raisins, caramelized onions
(h) 50 | (f) 100

Moroccan Beef Tajine – onions, saffron broth
(h) 80 | (f) 160

Moroccan Chicken Tajine – olives, preserved lemon
(h) 60 | (f) 120

Chicken Shawarma – parsley, lemon
(h) 50 | (f) 100

 

Sides

Rice Pilaf – short grain egyptian, vermicelli
(h) 25 | (f) 50

Lubya – braised green beans, tomato, onion, garlic, olive oil
(h) 30 | (f) 60

Oven Roasted Seasonal Vegetables – herbs, olive oil
(h) 35 | (f) 70

 

Bread and Sauces/Dips

Pita Bread | $1 each

Tahini 20oz | $8

Hot Sauce  20 oz | $8

Tzatziki Dip  8 oz | $5.75

 

Dessert

Baklawa | $2 each